The global asparagus market size was estimated at USD 29.90 billion in 2024 and is projected to reach USD 39.65 billion by 2030, growing at a CAGR of 4.8% from 2025 to 2030. The demand and consumption of asparagus have been rising due to a growing emphasis on health and wellness among consumers.
Asparagus is known for its rich nutritional profile, including high levels of vitamins (A, C, E, K, and B6), folate, fiber, and antioxidants. This makes it an attractive option for health-conscious individuals. Moreover, low-calorie and low-carbohydrate content make asparagus a popular choice for people looking to lose weight or manage conditions such as diabetes. The rise of plant-based diets has significantly impacted the demand for asparagus. With more consumers adopting vegetarian, vegan, and flexitarian diets, there is a greater need for versatile vegetables that fit into various dishes. Asparagus is prized for its versatility, as it can be grilled, roasted, steamed, or included in salads, soups, and stir-fries. Its presence in gourmet and high-end cuisine has also contributed to its rising popularity, as chefs and home cooks use it to add a touch of sophistication to their meals.
Global trade and advancements in agricultural practices have further driven the expansion of the asparagus market. The crop's availability worldwide has increased throughout the year, thanks to improved farming techniques and the ability to import asparagus from countries such as Peru, Mexico, and Spain. Reduced seasonality has made asparagus a staple in supermarkets and local markets in several countries. In addition, there is a growing trend toward sustainability and local sourcing. Many consumers are drawn to asparagus due to its potential to be grown using sustainable practices that align with their environmental values and the desire to support local farmers.
The aging population is another factor contributing to the increased demand for asparagus. This demographic focuses on maintaining a healthy diet to prevent chronic diseases, and asparagus's anti-inflammatory properties make it a suitable addition to their diet. Furthermore, marketing efforts and educational campaigns highlighting its health benefits and providing recipes and preparation tips have been crucial in promoting asparagus and helping elevate its consumer profile. The influence of social media, with food bloggers and influencers frequently featuring asparagus in their content, has also significantly boosted its appeal.
The fresh asparagus segment dominated the asparagus market, accounting for the largest revenue share of 65.6% in 2024. Fresh asparagus is widely appreciated for its versatility in cooking. It can be prepared in various ways, including grilling, roasting, steaming, and sautéing, and is a common ingredient in simple and gourmet recipes. The ability of fresh asparagus to enhance the flavor and presentation of dishes has made it a popular choice among home cooks and professional chefs. Its use in diverse cuisines and its appeal in everyday meals and special occasions have led to its higher share in the market.
The canned asparagus segment is expected to grow at the fastest CAGR of 5.4% over the forecast period. Canned asparagus offers significant convenience to consumers, as it requires no preparation or cooking and can be easily added to various dishes. Its longer shelf life than fresh asparagus makes it appealing for consumers who want to keep a nutritious vegetable on hand without worrying about spoilage. This convenience particularly attracts busy individuals and families looking for quick meal solutions. As a fast and healthy choice for individuals with hectic lifestyles, this segment is expected to experience a growing demand, especially as global employment rises.
The green asparagus segment led the asparagus market with the largest revenue share in 2024. Green asparagus is known for its versatility in cooking and ability to complement a wide range of dishes. It can be grilled, roasted, steamed, sautéed, or eaten raw in salads. This flexibility makes it a favorite among home cooks and chefs who appreciate its ability to add flavor, texture, and color to various meals. The vegetable's popularity in everyday and gourmet dishes has contributed to its increased consumption. It is an easily accessible and cost-effective alternative to its other varieties, with a firm texture and bold flavor, making it well-suited for various culinary applications.
The white asparagus segment is expected to grow at the fastest CAGR over the forecast period. White asparagus has a milder, slightly sweeter taste, a more delicate texture, and less bitterness. It is considered a delicacy in many European countries, particularly Germany, France, and the Netherlands. It is often associated with seasonal festivals and traditional dishes, which helps maintain its prestige and demand. White asparagus's cultural significance and gourmet appeal contribute to its increasing consumption, especially during its peak season when it is featured prominently in culinary events and high-end dining.
The North America asparagus market dominated the global market with the largest revenue share of 35.4% in 2024. North America has a growing emphasis on healthy eating and wellness. Consumers are increasingly looking for nutrient-rich foods that contribute to a balanced diet. Asparagus is packed with essential vitamins, minerals, and antioxidants, making it a popular choice among health-conscious individuals. Its low-calorie and high-fiber content makes it appealing for those looking to manage weight or maintain a healthy lifestyle.
The U.S. asparagus market dominated the North American market with the largest revenue share in 2024. The rising popularity of plant-based diets in the U.S. has increased demand for fresh, versatile vegetables such as asparagus. In addition, there is a strong movement toward supporting local farmers and consuming locally sourced produce. Many American consumers prefer to buy asparagus from local farms or farmers' markets, which supports local agriculture and provides fresher produce with a lower carbon footprint.
The Europe asparagus market held a substantial market share in 2024. Asparagus is deeply rooted in European cultural and culinary traditions, particularly in countries such as Germany, France, and Spain. White asparagus, in particular, is a seasonal delicacy celebrated with festivals and featured in traditional dishes during the spring. The cultural importance of asparagus drives its demand, as consumers look forward to enjoying it during its peak season each year. On average, each person in Germany consumes approximately 1.17 kilograms of white asparagus per year, amounting to a national total of around 105,000 metric tons annually. The vegetable's low-calorie content and potential benefits for digestion and detoxification align well with current dietary trends emphasizing wellness and balanced nutrition.
The Asia Pacific asparagus market is expected to grow at the fastest CAGR of 5.7% over the forecast period. The influence of Western cuisine and global culinary trends is growing in the Asia Pacific region, where asparagus is often featured in popular dishes. As consumers become more exposed to international cuisines through travel, media, and dining experiences, there is a growing interest in incorporating ingredients such as asparagus into home cooking. This shift in dietary preferences has led to a surge in demand for asparagus, especially in metropolitan areas.
The China asparagus market dominated the Asia Pacific region with the largest revenue share in 2024. Asparagus consumption in China is steadily increasing, driven by the growing health consciousness among consumers, the rising popularity of Western-style cuisine, and the rapid expansion of the food and beverage industry. In addition, China’s robust economic growth and expanding middle class have resulted in higher disposable incomes, fueling demand for premium and health-focused foods such as asparagus. Asparagus is gaining popularity as a luxury ingredient, especially during festivals and in hotels and restaurants.
Some of the key companies in the global asparagus market are Altar Produce LLC, Limgroup B.V., Jersey Asparagus Farms Inc., and Walker Brothers, Inc. These companies invest in advanced farming techniques, ensuring year-round supply through international partnerships, meeting strict export quality standards, and adapting to consumer trends. They also focus on sustainable practices, efficient logistics, and expanding distribution networks to cater to growing demand in diverse global markets.
Altar Produce LLC distributes green asparagus and operates over 25,000 acres of farmland in Mexico, particularly in regions such as Caborca, Sonora, and Mexicali, Baja California. In addition to asparagus, it has expanded its product line to include green onions, Brussels sprouts, radishes, spinach, and Medjool dates.
Walker Brothers, Inc. has 30 years of experience in asparagus crown production and 25 years of experience in hybrid asparagus seed production and marketing.
The following are the leading companies in the asparagus market. These companies collectively hold the largest market share and dictate industry trends.
In March 2025, Square One Farms announced the launch of its new website, designed for retail, food service, and wholesale partners. The website showcases its premium produce, including green asparagus, baby vegetables, bell peppers, and more.
In February 2024, Maïsadour developed a local asparagus sector in the Landes, focusing on green and white asparagus certified PGI "Asperges des Sables des Landes."
In May 2023, Fosacha partnered with Vietnamese asparagus growers to expand its operations and diversify its product offerings.
In April 2023, Nationwide Produce, a prominent UK fruit and vegetable distributor, launched Spear It, a new premium British asparagus brand, in anticipation of the asparagus season.
Report Attribute |
Details |
Market size value in 2025 |
USD 31.29 billion |
Revenue forecast in 2030 |
USD 39.65 billion |
Growth rate |
CAGR of 4.8% from 2025 to 2030 |
Base year for estimation |
2024 |
Historical data |
2018 - 2023 |
Forecast period |
2025 - 2030 |
Quantitative units |
Revenue in USD million and CAGR from 2025 to 2030 |
Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered |
Product, variety, region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
Country scope |
U.S.; Canada; Mexico; UK; Germany; France; Italy; Spain; Japan; China; India; Australia; South Korea; Brazil; UAE |
Key companies profiled |
Altar Produce LLC; Walker Brothers, Inc.; Limgroup B.V.; Jersey Asparagus Farms Inc.; Cutter Asparagus Seed; Thiermann Spargelhof; Danper; Golden Valley Seed.; Transplants Inc.; and Südwestdeutsche Saatzucht GmbH & Co.KG |
Customization scope |
Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs. Explore purchase options |
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global asparagus market report based on product, variety, and region:
Product Outlook (Revenue, USD Million, 2018 - 2030)
Fresh Asparagus
Canned Asparagus
Frozen Asparagus
Variety Outlook (Revenue, USD Million, 2018 - 2030)
Green Asparagus
White Asparagus
Purple Asparagus
Others
Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Asia Pacific
Japan
China
India
Australia
South Korea
Latin America
Brazil
Middle East and Africa (MEA)
UAE
b. The global asparagus market size was estimated at USD 28.60 billion in 2023 and is expected to reach USD 29.90 billion in 2024.
b. The global asparagus market is expected to grow at a compounded growth rate of 4.8% from 2024 to 2030 to reach USD 39.65 billion by 2030.
b. White asparagus are expected to growth with a CAGR of 5.5% from 2024 to 2030. White asparagus offers a distinct flavor and tender texture that sets it apart from other varieties. Its milder taste and softer consistency make it a sought-after ingredient for upscale recipes and fine dining. This unique profile appeals to consumers and chefs who are looking for specialty vegetables to enhance their dishes, driving up demand for white asparagus in both home kitchens and restaurants.
b. Some key players operating in asparagus market include Altar Produce, Walker Plants, Limgroup B.V., Jersey Asparagus Farms, Greek Asparagus Company, and others.
b. Key factors that are driving the market growth include rising processed food consumption and increasing health consciousness among consumers
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